Dried Enterococcus faecium Fermentation Product
using a delicate freeze drying process that helps preserve fresh RAW whole food
8 1 1/4 – 1 2/3 1 – 1 1/3 7/8 – 1 1/8 2/3 – 7/8 1/2 – 5/8 15 – 20 6
Ask your vet at every checkup
The Butchers Pup Chicken Sous-Vide Sausages Pet People DNM Dried Enterococcus faecium Fermentation ProductOur CHICKEN recipe is fully cooked, 0. 25lbs each sausage, in 1lb bundles. Natural ingredients, sous vide technique. Enjoy in 7 days once thawed, meets AAFCO nutrient guidelines. Ingredients: Chicken, Chicken Liver, Organic Sweet Potatoes, Organic Carrots, Organic Green Beans, Egg Shell Meal, Salt, Fish Oil, Organic Apples (Dried), Organic Dried Tomato Pomace, Organic Dried Shitake Mushrooms, Organic Broccoli (Dried), Organic Oranges (Dried), Organic