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The special fine shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade
this Vegetable Knife also works well as a larding knife
The all-purpose Chef’s Knife (20 cm) takes on chopping
it is a remarkably powerful tool which is inspiring and easy to use when preparing and plating fresh food
Honing Steel 32 cm | 12 inch Schneidbretter The special fine shape ofHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
US$ 100.00
US$ 25.00
US$ 128.00
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