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This drives controlled fermentation and adds complexity in the cup
Tasting Notes ~ Orange Blossom & Honeydew Melon
Central to the Gomez family approach is "regenerative farming practices"
prompting her to return and honor his legacy
Finca El Rancho coffee-archive This drives controlled fermentation andThe Rancho is a farm owned by CADEFIHUILA, a coffee growers' association representing more than 3,500 members across 28 municipalities in Huila, Colombia. Since acquiring the farm in 2013, they've used it as a hub for processing experimentation and specialty variety development, growing Pink Bourbon and Caturra while also purchasing cherries from neighboring producers. Most of CADEFIHUILA's member farms are small and family run, with producers
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