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nature and technology go hand in hand to create a product-friendly range
strong values and innovation
0% | 440ml
its entry is soft and fresh
Akashi-Tai Yuzushu (Yuzu) Sake 10% 50cl Merlot Cabernet nature and technology go handAkashi Tai Yuzushu is made by macerating yuzu, a Japanese citrus fruit, in ginjo grade sake. Sweet and zesty, this makes a refreshing spritzer.
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