Naal Badi, 150g mix masala 100% Organic and handmade by

100% Organic and handmade by women farmers of Uttarakhand

Namakwali Ginger Flavored Salt is a versatile seasoning that adds depth and character to both traditional and modern cuisines

Immunity-Boosting: Enhances natural immunity

This Pahadi salt mix combines the richness of Himalayan rock salt with the bold flavors of hing (asafoetida) and jeera (cumin)

Naal Badi, 150g mix masala 100% Organic and handmade byNamakwali Naal Badi Traditional Handmade Badis from Uttarakhand Discover the authentic taste of Uttarakhand with our Namakwali Naal Badi, handcrafted by the women of the Himalayan mountains. Made using Colacasia (Arbi) leaf stems, these traditional sun dried lentil dumplings are filled with a thick paste of Urad Dal, herbs, and spices, creating a delicious and unique addition to your meals. How to Use Naal Badi: Curries: Soak Naal Badi in water for 15