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From the Latest and Greatest collection
Broad Stripe is created using a traditional dragging technique
The Vespolina grapes are the first to be harvested and are fermented in contact with the skins for a maximum of 5 days in steel vats
and named for
Farrow & Ball Salt No. CC5 Finish:Estate Eggshell From the Latest and GreatestFarrow & Ball Salt No. CC5 is a part of the archived collection. A bright, crisp white, reminiscent of the salty air ushered in by the Pacific Ocean and the delicate crystalline layer it leaves behind. Archived colors can still be mixed in store; however, sample pots are discontinued, and are only available while supplies last. Recommended Primer & Undercoat: White and Light Tones Complementary white: Salt
US$ 49.90
US$ 173.52
US$ 89.90
US$ 199.00
US$ 199.00
