Belvis de Las Navas Extra Virgin Olive Oil | Spain test Perfect to skewer olives

Perfect to skewer olives

resulting in a delectable ham that is fully cooked

then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours

Serve alongside panna cotta or gelato

Belvis de Las Navas Extra Virgin Olive Oil | Spain test Perfect to skewer olivesBelvs de Las Navas is unlike any olive oil we've tasted. Produced high in the Sierra Blanca mountains of southern Spain, this remarkable Spanish extra virgin olive oil is crafted from a blend of traditional varieties and several rare olive cultivars found nowhere else in the world. Some of these ancient trees are believed to date back to Moorish times, their fruit preserved for generations in this secluded mountain landscape. The olives are grown