Gyuto 250mm "Gleanntán" KuMai AEB-L, Ni, Spicy White, Ni, RWL34 maker_martin-huber which you would find on

which you would find on a typical Japanese Gyuto

a sandwich of wrought iron and premium German tool steel forged welded together and then beaten

Forged and ground to perfection the blade features a lovely matte polish

Varied textures between the brute de forge

Gyuto 250mm "Gleanntán" KuMai AEB-L, Ni, Spicy White, Ni, RWL34 maker_martin-huber which you would find onThis one of a kind handmade kitchen knife is the work of artisanal bladesmith Erik Gullikson, a maker known for precision engineering and sculptural design. A contemporary interpretation of the Japanese Gyuto, this blade is purpose built for versatilitycapable of everything from fine slicing to heavier prep work. Its form is defined by an aggressively tapered spine, which lightens the blade toward the tip and improves control and agility in hand. The