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It’s infused with pitaya de mayo — the fruit of the Mexican cactus (also known as cactus pear) — giving the chocolate a uniquely local and fruity twist
Origin & CraftsmanshipThis limited-release bar combines single-origin Ucayali cacao from Peru with dried green Sichuan pepper
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Vigdis embarked on several exciting collaborations there
Goodnow Farms - Herbaceous Sichuan Pepper, 70% spain It’s infused with pitaya deRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis limited release bar combines single origin Ucayali cacao from Peru with dried green Sichuan pepper, expertly sourced through a collaboration with spice curator 50 Hertz. The herbal signature of the Ucayali chocolate beautifully interlaces with the pine, floral, and citrus characteristics of the peppermaking each bar a creative and thoughtfully sourced union of terroir and
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