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honey and notes of thyme
Characteristics Floral
BOIL TIME CALCULATORBoil Time Calculator Volume: litres gallons Energy: watts BTU/h Start Temp: °C °F End Temp: °C °F (Water boils at: 100°C/212°F)Efficiency:%Time to Temp: minutes
Alpha Acid Composition 2
Belgian Candi Syrup 500g Type:Clear honey and notes of thymeThese Belgian Candi Syrups can be used as a starting to point to produce darker Candi Syrups by simply caramelising it further on the stove. It can also be used to increase the sugar content of any beer style to increase the ABV without an impact on the colour of the wort. Clear Candi Syrups can also be used as a sugar source for making hard seltzers with the addition of a champagne yeast
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