Clos Pons Flocs Reserva Cava Mushroom-Truffle Products Rustichella premium pasta is produced

Rustichella premium pasta is produced from expert artisan traditions and its raw materials

A concentrated blend of sundried tomatoes

It can lower the overall salt content in your food as only small amounts are needed to impart a rich savoury flavour

so all the work is done and the finished product is at your fingertips

Clos Pons Flocs Reserva Cava Mushroom-Truffle Products Rustichella premium pasta is producedDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb