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dicing and chopping
It features a classic high-carbon steel blade
Yves Ginat
stew pan and sauté pan with the stainless-steel handle
16cm M'200B Saucepan Bonsai Tools dicing and choppingYou would be hard pressed to improve on the Mauviel range of copper saucepans. A cookware material favoured by professional chefs, copper is unrivalled in its ability to heat and cool quickly in reaction to heat level changes. The stainless steel interior is non reactive and preserves the taste and nutritional qualities of food. Ideal for cooking delicate sauces, grains, vegetables and hot cereals. Available in five sizes. Please read Care
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