Afghani Red Saffron (iso. 265+) Greens wrapped in parchment paper

wrapped in parchment paper

this eighteen-year barrel-aged balsamic vinegar is from Modena

split the pods lengthwise and scrape the seeds directly into your base

Chanterelles are firm

Afghani Red Saffron (iso. 265+) Greens wrapped in parchment paperThis exceptionally bright and aromatic saffron comes from Herat, Afghanistan, home of Heray Spices founder, Mohammad Salehi. Mohammed started this project in 2017, after years of working as a US Army interpreter in Afghanistan before relocating to Chicago, in a program specifically for individuals who had risked their lives in support of anti Taliban efforts. Determined to sustain a valuable and impactful relationship with his homeland and to showcase