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In addition to raw presentations
but not too “fishy
these Moulards sustain a careful lineage originating from a hybrid of Pekin hens and Muscovy drakes
they have radically disrupted the global market
Regalis Pedro Ximénez Vinegar korean-specialty In addition to raw presentationsFor hundreds of years, Pedro Ximenez grapes have been dried under the Spanish sun and concentrated to produce a dessert wine. The vinegar produced from this wine shares these sweet, syrupy characteristics but is balanced by a delightful acidity and a long, full finish. This vinegar shines where a balsamic might, but is less sweet and offers more minerality. Consider using it drizzled over ice cream or fresh berries, or in a stonefruit salad with
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