MELNIK 55 Canned and salad foods emulsifier (polyoxyethylene sorbitan monostearate)

emulsifier (polyoxyethylene sorbitan monostearate)

Vanilla extract (powder)

sweet spices and vanilla

special purpose fat "SolPro" universal (refined deodorized vegetable oils)

MELNIK 55 Canned and salad foods emulsifier (polyoxyethylene sorbitan monostearate)Vinification and maturation: grapes The harvest begins when the best technology maturity is reached in early October. The grapes are hand picked from vineyards with controlled yields and packed in boxes. After acceptance in the wine cellar, the sorting station will perform double sorting once for the grapes, and then for separating the bunches and grapes. The maceration and rapid fermentation are carried out at a controlled temperature in a 25 m3