Autumn Porcini Mushroom France buttery aroma and an earthy

buttery aroma and an earthy flavor

magret de canard can be found on tables throughout France

Le Meunier comes from three generations of cheese producers from La Croix-en-Touraine

Black Truffle Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants

Autumn Porcini Mushroom France buttery aroma and an earthyPorcini mushrooms have a rich color, plump stems and hefty caps. When cooked, they give a luscious, buttery aroma and an earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare. From fall through spring, fleeting porcini seasons come and go in different parts of the world, but these dried autumn porcinis can recreate their charm anytime at all. To rehydrate, simply submerge in water for two hours before use.