Gyuto 212mm Damascus GoMai 1.2210 BogOak Synthetic Whetstones If you are working with

If you are working with premium blades like the Tanaka or Kurosaki ranges we would suggest that you consider an even higher grit whetstone like the #6000 or #8000

like the "S" grind that is often found on his bunka's

Stunning to behold the knife performs beautifully in every way

smoothly ground spine and choil

Gyuto 212mm Damascus GoMai 1.2210 BogOak Synthetic Whetstones If you are working withSimon Krichbaum is the newest member of the Modern Cooking Collectors Selection. Simon brings a unique contemporary style which combines modern design aesthetics and aggressive lines with traditional methods and finishes. For example, this knife features a facetted, unique handle design with textured elements around the stainless steel bolster and an aggressive, tapered, K Tip profile with tradition stone polished bevels. The results are very nice,