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it delivers layers of dark chocolate
strong margarita vibes here
and a touch of spice with soft tannins and a fresh
It's a keeper (and a drinker)
Brill Really OK Wine-Formerly-Known-As-Port red it delivers layers of darkDefinitely not Port, and definitely really really OK. Tawny style fortified, which means that you can keep this open for as long as nanna is still alive. Side note: in case you aren't aware, we're not allowed to call wines like this "Port" any more. Similar rules to "Champagne" this wasn't made in Portugal so we get to call it by its much more romantic moniker, "Fortified Wine." Huzzah
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