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salt changes and intensifies how we taste different components of chocolate
The Pitaya De Mayo (Cactus Pear) 58% bar by Feliu Chocolate is a playful and expressive creation that marries Mexican cacao with the exotic fruitiness of cactus pear
it delivers both balance and complexity in every bite
Enjoy Fjak's round dark chocolate with delightful notes of banana and raisins
Meybol Cacao - Solo Kakao 80% bestwd2025 salt changes and intensifies howFlavour profile: Hardly bitter, has notes of nuts, coffee, caramel, fruity and very floral aromas. Chuncho is a sensory revelation due to its fascinating aroma and flavor profile, low bitterness and incredible creaminess. Almost no bitterness, nutty notes, coffee, caramel, fruity and floral aromas. Experience the unique taste of low sugar Tree to Bar chocolate crafted from 80% original cocoa Chuncho, sourced from a Single Plantation. Meybol's
US$ 194.50
US$ 114.50
US$ 29.24
US$ 118.00
US$ 40.94
US$ 52.50
