Pedrazzoli Guanciale ~ Whole paper-napkins The company's staff has thirty

The company's staff has thirty years of experience and produces a wide range of truffle specialities

including two from the Monocultivar Olive Oil Top 2025 and three from the EVOO Catalonia 2024 Awards

tarts and pies to tray bakes

Fabulous served with fregola or a rocket salad

Pedrazzoli Guanciale ~ Whole paper-napkins The company's staff has thirtyDescription Pedrazzoli Guanciale is an unrepeatable bacon obtained from the most tender part of the pig, where the pork fat is better. The prolonged maturation in the cellar and the superficial covering with pepper give it a special flavour: sweet but decisive, delicate but with a refined spicy aftertaste. It is ideal for characterizing special dishes, for melting it with its delicate taste to enrich hot dishes or to be enjoyed raw as an appetizer