Heritage Berkshire Bacon cured-meat or chopped up and tossed

or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner

phenomenal oils

in this format

Excellent on its own as a sipping vinegar

Heritage Berkshire Bacon cured-meat or chopped up and tossedThese Heritage breed Berkshire pork bellies are rubbed with an heirloom spice mixture before they are slowly smoked using an old English method with natural hardwood. The aroma is intoxicating, the flavor is dense, refined, and wildly satisfying. Whether enjoyed in the morning, on a burger, or in a carbonara, there is scarcely better bacon for any occasion. Berkshire pigs are originally from Berkshire County, England, but were introduced to Japan and