Wusthof Classic 4" Paring Knife series-chemex-classic Japanese knives have achieved global

Japanese knives have achieved global recognition for their quality

The CLASSIC 5" Soft Cheese Knife has large

and turn it out after it finished baking

Paring Knife

Wusthof Classic 4" Paring Knife series-chemex-classic Japanese knives have achieved globalWSTHOFS best selling collection for generations, CLASSIC full tang knives are precision forged from a single piece of an exclusive high carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 4" Paring Knife is the second most important knife to have in the kitchen. The small narrow blade